Breakfast is served daily.
8.30am – 11.30am Monday to Saturday, 9.00am – 11.30am Sunday
The Blacker Hall Big Breakfast £6.25
Two rashers of our award-winning dry cured bacon, Yorkshire pork sausage, Scottish black pudding, sautéed mushrooms, half a grilled tomato, baked beans, your choice of a free-range egg – fried, scrambled or poached and toast.
Yorkshire Sausage Sandwich £3.50
Our award-winning Yorkshire pork sausage is made using home reared pork from our own farm, served on one of our freshly baked white teacakes.
Bacon Sandwich £3.50
Our award-winning dry cured bacon is made using home reared pork from our own farm, served on one of our freshly baked white teacakes.
White English Muffin £5.50
Lightly toasted with your choice of topping:
Award-winning smoked streaky bacon, free-range poached egg and tomato relish
Smoked Scottish salmon with scrambled free-range eggs
Grilled Kippers £4.95
with roasted plum tomatoes and herb butter.
The Health Kick £3.50
Our own award-winning blend of muesli with natural yoghurt and fresh seasonal berries.
Fresh Fruit Bowl £3.00
A selection of freshly cut orange, grapefruit and prunes.
Farmhouse Porridge £3.00
A bowl of porridge with your choice of berry compôte, honey or dried fruits (apricots & prunes).
Homemade All Butter Croissant £1.75
Homemade Fruity Teacake Small 75p Large £1.50
Served with your choice of; Strawberry jam, orange marmalade or pure honey 40p
Extras 90p Each
Scottish Black Pudding
Dry-cured Bacon
Yorkshire Pork Sausage
Toast
Mushrooms
Tomatoes
Baked Beans
Free-range Egg
Gluten-Free bread is available on request.
