Monday to Friday 11.30am – 6.00pm, Saturday and Sunday until 5.00pm
Enjoy fresh seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. A separate menu is available on Sundays incorporating our famous Sunday roasts with all the trimmings!
If your child has any specific dietary requirements or allergies please inform us when you place your order.
*All dishes served with crudites of carrot, cumber and red pepper.
Mozzarella and tomato pizza* £3.50 V
Mozzarella, ham and tomato pizza* £3.75
Mozzarella, ham and pineapple pizza* £3.75
Award-winning pork sausages and mash £3.75
Our award-winning pork sausages served with a delicious ‘real’ gravy, peas and carrots
Steamed haddock with a cheesy crumb topping* £3.75 GF
Served with chips and peas (or beans)
Mini Blacker Hall steak burger* £3.95
Served with chips and peas (or beans)
Spaghetti bolognese* £3.95
With Blacker Hall steak mince in a rich tomato and herb sauce
Ham, chicken and cheese picnic platter £3.65
Sliced ham, cheddar and chicken served with sliced bread, cucumber, carrot and grapes
Small children’s sandwiches* £3.50
Choose from cheddar, ham or chicken on a mini bread bun. Served with a small portion of fruit in an activity bag.
