Monday to Friday 11.30am – 6.00pm, Saturday and Sunday until 5.00pm
Last food orders 30 minutes before closing
Enjoy fresh seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion. A separate menu is available on Sundays incorporating our famous Sunday roasts with all the trimmings!
Please make us aware if your child has any specific dietary requirements and we will do our very best to accomodate them.
Tagliatelle Bolognese . Fresh tagliatelle and our own Bolognese sauce with a pot of grated mild cheddar cheese £3.95
Chef’s Own Fish Finger Sandwich. Baked fresh haddock fillet fingers with a Chef’s own breadcrumb in a soft white bread bun with little gem lettuce and a pot of ketchup £4.80
Blacker Hall Cheeseburger . Our award-winning char-grilled steak burger with melted cheddar cheese served in a soft
white bun £4.55
Sophie’s tuna pasta bake! Penne pasta with tuna, baby spinach and mozzarella….a favourite of Sophie, our owner’s daughter! £3.50
Mozzarella and tomato baguette pizza. Half a white baguette topped with our own fresh tomato sauce and mozzarella cheese. £3.50. Add our award-winning dry-cured ham or pineapple chunks for 20p per topping extra.
Baked chicken fillet goujons. Strips of chicken breast fillet,breaded and baked,served with a pot of mayonnaise and side salad £3.45
Blacker Hall sausage roll. Our award-winning sausage roll simply baked and served with a pot of ketchup £1.65
Extra children’s sides served in a ramekin pot!
Crudites of carrot, cucumber and red pepper 40p v
Baked beans 40p
Chunky chips 40p
Side salad of lightly dressed leaves, cherry tomato and cucumber 40p