Our lunch menu is served Monday to Friday 11.30am – 6.00pm, Saturday and Sunday until 5.00pm (last orders 30 minutes before closing).
Enjoy fresh seasonal and local food freshly prepared by our team of Chefs in the atmospheric surroundings of our award-winning barn conversion.
Salmon and haddock and prawn fishcakes £7.80 GF
Served with tomato, cucumber and chilli salsa, dressed rocket and lemon
Blacker Hall ploughman’s lunch £7.95
Ham hock terrine, award-winning traditional pork pie made in our bakery, our own hand-carved oak-smoked ham, mature Cheddar cheese, carrot chutney, apple and celery salad with our homemade bacon and onion bread fresh from our own Bakery
Blacker Hall vegetarian ploughman’s lunch £7.95 V
Slice of homemade leek, mushroom & Gruyere quiche, a wedge of Barncliffe Brie from Shelley (Huddersfield) with carrot chutney, mixed olives, apple and celery salad and our homemade sun-blushed tomato bread fresh from our own Bakery
Char-grilled chicken Caesar salad £7.75
With our Gold award-winning oak smoked streaky bacon, little gem lettuce, croutons, Parmesan shavings and Caesar dressing (GF croutons are available, please request at time of ordering)
Hot smoked salmon – smoked on our Big Green Egg £10.50 GF
With potato, little gem lettuce and pea shoot salad and a horseradish, lime and chive dressing
Blacker Hall steak burger £7.65
Our Gold award-winning steak burgers made here in our butchery served with our Gold award-winning smoked streaky bacon, Gruyere cheese, lettuce, tomato, gherkins and homemade thick-cut chips
Roasted red pepper, tomato and grilled goats cheese £7.50 V
With sun-blushed tomato cows cows and rocket salad with basil oil
Pot of chicken liver pate £6.95
Served with onion chutney, hot granary toast and leaf salad
Char-grilled steak sandwich £9.50
21 day dry-aged rump steak and red onions served on a white baguette with mustard mayonnaise and homemade thick-cut chips
Sandwiches
Served with a dressed seasonal salad garnish. You can select from a freshly-baked bradmalt, wholemeal or white roll. (Sliced white bread and Gluten Free bread is available if you would prefer).
Haloumi cheese and hummus with roasted red peppers and rocket £5.95 V
Rare roast beef and baby spinach with cream cheese and beetroot chutney £6.95
Hot smoked salmon with cucumber salsa, little gem lettuce, horseradish and watercress mayonnaise £6.95
Cajun spiced char-grilled chicken with rocket and sun-blushed tomato mayonnaise £5.95
Smoked ham mature Cheddar and tomato with a pot of piccalilli £6.95
GF – Gluten Free V – Vegetarian
