Sunday Lunch at The Barn is served every week with a choice of locally reared meats from our own and local farms, and fresh seasonal and local ingredients. The full menu is detailed below and changes seasonally.
Served every Sunday from 12.00pm – 4.30pm
Also enjoy a strawberry cream tea all day or afternoon tea for two from 12.00pm
Prime roast rump of locally-reared beef aged on the bone for 21 days £10.95
Yorkshire pudding, roast potatoes, seasonal vegetables and real gravy
Roast rump of home-reared pork £10.95
Yorkshire pudding, roast potatoes, seasonal vegetables, apple sauce and real gravy
Salmon and haddock fishcakes £7.25 GF
Served with tomato, red onion and cucumber salsa, dressed rocket and lemon
Blacker Hall ploughman’s lunch £7.95
Ham hock terrine, traditional pork pie, our own hand carved oak-smoked ham, mature Cheddar cheese, carrot chutney, bacon and onion bread with apple and celery salad
Blacker Hall vegetarian ploughman’s lunch £7.50 V
Slice of homemade red pepper and goats cheese quiche, wedge of Barncliffe Brie with sun blushed tomato bread, feta stuffed peppers, mixed olives , apple and celery salad
Char-grilled steak sandwich £9.50
21 day dry-aged rump steak and red onions served on a toasted white bloomer bread with mustard mayonnaise and thick-cut chips
Plum tomato and buffalo mozzarella bruschetta with fresh basil pesto salsa £6.25
Served with a seasonal salad garnish
Cold Sandwiches Served with a dressed seasonal salad garnish £5.95
Choose from a freshly-baked bradmalt, wholemeal or white bun*
– Hand-carved oak-smoked ham with mozzarella, plum tomato, rocket and balsamic vinegar
– Locally reared char-grilled chicken and sun blushed tomatoes with fresh basil pesto
– Prawns and crayfish tails in citrus mayonnaise served with gem lettuce
- Oak roasted salmon with tarragon and lime mayonnaise
– Mature Cheddar and gherkins with a pot of piccalilli
*(Sliced white bread and *Gluten Free bread available if you would prefer)
Please see our Specials Board for our Dessert & Soup of the Day
