Dry Cured Smoked Back Bacon - 300g
- Regular Price
- £5.25
- Sale Price
- £5.25
- Regular Price
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- Unit Price
- per
Tax included.
Smoked back bacon prepared by our butchers using home-reared pork from our own farm.
Cook in the oven, grill or pan-fry until crisp and golden, or to your own preference.
Keep refrigerated.
Keep refrigerated.
Smoked back bacon (Back bacon (Boneless pork loin 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar) 4%), Natural Oak Smoke)Min weight: 300g