'Pop up' PIZZA KITCHEN

WOOD FIRED PIZZA

Open Saturdays & Sundays throughout the Summer

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POP UP PIZZA KITCHEN

NEW TO BLACKER HALL FARM - OUR POP UP PIZZA KICTHEN WILL OPEN MOST WEEKENDS & SCHOOL HOLIDAYS THROUGHOUT THE SUMMER!

Enjoy fresh sourdough pizzas from our NEW wood-fired pizza oven. All topped with world-class farmhouse cheese, homemade pizza sauce & artisan produce from our deli & Butchery. Whether you're a lover of honey roast ham & mushroom, honey chilli sausage & Lishman's nduja or a classic mozzarella & basil pesto, there is something for everyone! 

PIZZA KITCHEN OPEN DAYS:

Confirmed dates our wood fired pizza kitchen will be open this Summer:

JULY: Sat 6th, Sun 7th, Sat 13th, Sun 14th, Sat 20th, Sun 21st, Sat 27th & Sun 28th.

AUGUST: Sat 3rd, Sun 4th, Sat 10th, Sun 11th, Sat 17th, Sun 18th, Sat 24th, Sun 25th, Sat 31st

September: Sun 1st

Please check back regularly for updates

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MADE USING THE FINEST QUALITY LOCAL INGREDIENTS

Here at Blacker Hall Farm we're proud to produce over 80% of the products we sell. Our pizza are no exception using meat reared on our own family farm, local cheeses from our Deli and charcuterie from our friend at Lishman's in Ilkley, Yorkshire. Trust us you can taste the difference in every bite!

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FARMED BY US & MADE BY US

As always the pork and beef on the menu is from our own family farm. We're incredibly proud to be 5th generation farmers right here in Wakefield. You can be assured when it's not reared or grown on our family farm it’s from other great local farm and like-minded food producers & fisherman who share our passion for great Yorkshire fresh food.