12 Steak and Chilli Meatballs in a Chimichurri Sauce

Beef steak and pork mince reared on our own and other local farms, combined with chilli and cumin and rolled into meatballs. Served in a Chimichurri sauce.

Pre-heat the oven to 180*C. Cook in foil tray for 35-40 minutes or until cooked through.

Keep refrigerated. Not suitable to freeze.

Chilli Meatball (Beef 59%, Boneless Pork Trim 26%, Rolled Oats (*Oats*), Diced Pepper, Chilli Powder, Ground Cumin, CRACKED BLACK PEPPER, Table Salt (Salt, Sodium Hexacyanoferrate (11).)) 64%, Chilli Meatball Sauce (Chopped Tomatoes (Tomatoes, Tomatoes Juice, Acidity Regulator (Citric Acid)) 74%, Chimichurri Sauce (Vegetables (tomato, sweet pepper, onion, garlic), water, inverted sugar syrup, garlic paste (garlic, water, salt, food acid: citric acid), vinegar, salt, modified maize starch, spices, herbs, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabilizer: xanthan gum.) 26%)

Contains: Cereals containing gluten. May Contain: Mustard.