12 Steak, Cheese and Onion Meatballs in Italian Sauce

Beef steak and pork mince reared on our own and other local farms, blended with cheese and onion and rolled into meatballs in an Italian sauce.

Pre-heat the oven to 180*C. Remove film and place on baking tray. Cook for 35-40 minutes or until cooked through.

Keep refrigerated. Not suitable to freeze.

Steak & Cheese Meatball (Beef 56%, Pork 24%, Rolled Oats (*Oats*), Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch), Red Onion, Cracked Black Pepper, Table Salt (Salt, Sodium Hexacyanoferrate (11).)) 55%, Italian Meatball Sauce (Chopped Tomatoes (Tomatoes, Tomatoes Juice, Acidity Regulator (Citric Acid)) 74%, Italian Herb & Tomato Sauce (Water, vegetables (15% tomato, garlic, onion), invert sugar syrup, sugar, modified maize starch, cocoa butter, salt, natural flavourings, food acid, lactic acid, thickening agent: guar gum, 0.2% herbs, spices, preservative: sodium diacetate, potassium chloride, stabilizer: xanthan gum.) 26%)

Contains: Cereals containing gluten, Milk

Min weight: 650g