Barn Reared White Turkey

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Size: 4kg

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Local white turkeys barn-reared for us by David Heap and his family at Flowery Fields Farm, Holmfirth.

Remove giblets from inside the turkey. Cover with foil & place on a bed of veg. Pre-heat your oven to 200*C for 30 mins then reduce to 160*C / 325*F / Gas 3 for 30 mins per 500g. Check the readiness at the thickest parts of the leg and breast bone 90 mins prior to the full cooking time.

 4kg  Serves 4 - 6 
 5kg  Serves 6 - 8
 6kg  Serves 8 - 10
 7kg  Serves 10 - 12
 8kg  Serves 12 - 14

 

Ingredients: Turkey (100%).

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