Beef Wellington - Whole

Locally reared beef, dry-aged on the bone for 21 days and wrapped in puff pastry and prosciutto ham with a fine buttery mushroom, garlic, onion and parsley duxelle.

Preheat oven to 180*c. Place on greaseproof paper and roast in the oven for 35-40 minutes, or until pastry is golden.

Serves 6 

Contains: Cereals containing gluten. May Contain: Celery, Crustaceans, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts, Eggs, Milk.

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.