Pork Leg with Luxury Stuffing - 2.5kg

Pork reared on our own farm.

Cooking: Preheat oven to hot sear for 15 minutes then allow 20 minutes per 450g at 180*C / 355*C / Gas 4, or until tender. If browning quickly place tinfoil over the meat. Juices from the centre will run clear when fully cooked. Rest for 15 mins.

Leg of pork (bone-in) 83%, Luxury Stuffing (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)), SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)), SUB festive seasoning (Pea Flour, Vegetable Protein, Dehydated Apricots (SO2), Sugar, Diced Orange Peel (*Sulphites*), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract, Dehydrated Onion. ), Water, Cooked Chestnuts, Orange Zest (milled orange zest)) 17%

Contains: Sulphur dioxide and Sulphites.