Steak Family Pie

Award-winning steak pie made in our Bakery, with slow-cooked locally sourced beef and flaky puff pastry. Dont forget the Beef Gravy!

Reheat at 180* for 40 minutes or until piping hot. If frozen, defrost in the fridge for 12-24 hours. Minimum weight 800g.

Pulled Beef (Beef 71%, Water, Thickened Gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.), Onions Sliced (Onions), Cracked Black Pepper (Black pepper), Salt, ROSEMARY, THYME), Puff Pastry (*WHEAT* flour (*WHEAT* flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate).) 13%, Poppy Seed (Blue)

Contains: Cereals containing gluten.