Balmoral Chicken x 2

A locally produced chicken fillet filled with pork and haggis sausage meat, wrapped in our dry-cured bacon.

Cooking: Remove from tray, place in oven proof dish and roast at 180* for 30 mins or until cooked through.

Contains: Celery, Cereals containing gluten, Sulphur dioxide and Sulphites. May Contain: Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.