Peppered Beef Sandwich Steaks x 4

Locally reared Yorkshire beef from our own and other local farms. Dry-aged on the bone for a minimum of 21 days.

Cooking: Suitable for pan-frying, BBQ or Grill at 1-2mins per side or until tender and fully cooked through.

Ingredients: Beef Steak 96%, vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, onion, garlic), salt, spices, peppers, jalapeno pepper, chillies, cumin) maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs.

Allergens: Highlighted in CAPITALS

min weight: 250g