Lamb Rack

Locally sourced lamb from George Wood, Carlecotes. Add a herb rub or marinade on the outside, or combine two to form a guard of honour roast.

Serves 2

Cooking: Hot sear for 10 mins at 220*C then allow 10 - 20 mins (depending on size and readiness preference) at 170*C/340*F/Gas 4 The juices from the centre will be clear when cooked to well done. Cover and rest in a warm place for 10 minutes before serving.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.