Sharing Beef Wellington

Homemade Beef Wellington, handmade by our expert team using award-winning beef rumpette with a mushroom duxelles, wrapped in Parma Ham and homemade puff pastry lattice.

Perfect to shared with your loved one. 

Preheat oven to 220*C. Place Beef Wellington onto wax greaseproof paper, or an oiled surface. Cook in oven for 15-20 minutes until pastry is golden.

Ingredients: Beef Wellington (RUMPETTE STEAK (Beef (100%).) 59%, Puff Pastry (*WHEAT* flour (*WHEAT* flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate).), Duxelle (CHESTNUT MUSHROOMS, Sliced Red Onions (Sauted Onions/ Onion, Vegetable Oil.), Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.), THYME), Prosciutto Crudo 500g - BUTCHERS  (Pork leg, salt, preservatives: E252.) 6%, Cornish Sea Salt (Cornish Sea Salt flakes) 2%, Cracked Black Pepper (Black pepper) 2%, Butchery may contains))

Contains: Cereals containing gluten. May Contain: Celery, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.