Pheasant Royale Pack of 2

Locally sourced pheasant breast filled with Scottish haggis in our own dry cured smoked streaky bacon.

Serves 2 

Cooking: Cook in a hot oven 180C for 15-20 mins. Check juices for readiness, they will run clear when fully cooked.

Contains: Celery, Cereals containing gluten. May Contain: Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.