CHICKEN PASTA WITH A RICH TOMATO SAUCE

CHICKEN PASTA WITH A RICH TOMATO SAUCE

SERVES: 4  |  PREP TIME: 5 MINUTES  |  COOK TIME:  20 MINUTES

INGREDIENTS

 

  •  450g (1lb) Yorkshire Pasta Company - Penne Rigate 
  • 2 tbsp olive oil
  • 3 cloves garlic - chopped
  • 100ml chicken stock
  • 50g passata
  • salt and pepper
  • 4 7oz Chicken Fillets, diced
  • Cherry tomatoes, parsley and grated 
  • Parmesan cheese to serve
  •  

    METHOD

    1. Cook penne until al dente. Drain and set aside.
    2. Heat olive oil in a large pan on a medium heat. 
    3. Add garlic and cook for 30 seconds.
    4. Bring the stock to the boil and add the diced chicken. Cook for 10 minutes, or until chicken is cooked through.
    5. Add passata and heat for 5 minutes.
    6. Add cooked pasta to the pan and heat through.
    7. Season with salt and pepper, add parsley to garnish and serve with cherry tomatoes and grated Parmesan cheese.

    More Posts

    0 comments

    Leave a comment

    All blog comments are checked prior to publishing

    More News & Events

    FESTIVE FOOD FAIRS 2024

    FESTIVE FOOD FAIRS 2024

    Sat 7th & Sun 8th December and Sat 14th & Sun 15th December 10am - 4pm All ...
    Read More
    50% OFF Sausage Weekend

    50% OFF Sausage Weekend

    Friday 22nd - Sunday 24th September. We'll be sampling our award-winning sausages and they'll have 50% OFF!

    Read More
    Wool fest

    Wool fest

    Saturday 31st August at Blacker Hall Farm Shop - between 10am - 3pm.  Our super 'sheepi...
    Read More