Dry Aged Rib of Beef on the Bone
- Regular Price
- £46.50
- Sale Price
- £46.50
- Regular Price
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- Unit Price
- per
Tax included.
Our rib of beef was officially voted the best roast beef in England at the George awards in 2004. Locally reared Yorkshire beef from our own and local farms.
Cooking: Hot sear for 20 minutes then reduce oven to 180*C/355*F/Gas 4 and allow 15 - 30 minutes per 450g (depending on how well done you like your meat). Check the juices from the centre for readiness Red = rare Pink = medium Clear = well done. Cover and rest in a warm place for 20 minutes before serving.
| 1.2kg | Serves 2 -3 |
| 2.4kg | Serves 3 - 4 |
| 3.6kg | Serves 6 - 8 |
| 4.8kg | Serves 8 -10 |
Ingredients: Beef (90%).