Salmon Cut of Beef
- Regular Price
- £34.95
- Sale Price
- £34.95
- Regular Price
Sold Out
- Unit Price
- per
Tax included.
Locally reared Yorkshire beef from our own and other local farms. Dry-aged on the bone for a minimum 21 days.
Cooking: Preheat your oven to hot and sear for 20 minutes, then roast at 180*C/355*F/Gas 4 for 20-25 mins per 450g. Check juices from the thickest part for readiness Pink = medium Clear = well done. Cover and rest for 20 minutes before serving.
| 1.2kg | Serves 2 - 4 |
| 2kg | Serves 6 - 8 |
Ingredients: Beef (100%).