Two Fillet Steaks 6oz

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£29.95
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Locally reared on our own farm and other great local farms. Dry-aged on the bone for 21 days, this cut is tender with lots of flavour.

Grill, BBQ or pan-fry for Rare: 1-2 minutes per side, Medium: 3-4 minutes per side, Well done: 4-6 minutes per side. Check juices for readiness. Rest for 10 minutes before serving

Two 6oz steaks, Serves 2

Ingredients: Beef.(100%)

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