Yorkshire Duck
- Regular Price
- £42.95
- Sale Price
- £42.95
- Regular Price
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Tax included.
Tender English Yorkshire duck; indulgent and delicious.
Serves 4 - 6, 3kg
Cooking: (Remove giblets from the cavity before cooking) Dry and prick the fatty parts of the skin, pre-heat oven to 220*C and roast for 20mins. Reduce to 180*C / 355*C / Gas 5 for 2 hours. . If browning quick, cover with foil. The leg meat should break away from bone when fully cooked.
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.