Asparagus & Gruyere Crown

Tender asparagus in a Gruyère cheese sauce, wrapped in a light puff pastry. Serve with our pea, bean and asparagus mix for a top tasting dinner

Serves 1 

Cook from frozen. Remove all packaging and bake on a lightly greased tray for 30-40 minutes at 180ºC/350ºF/Gas Mark 4 until golden brown and piping hot throughout.

Ingredients: Puff Pastry (44%), (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Contains: Palm and Rapeseed Fats and Oils, Water, Salt), Water, Salt), Asparagus (19%), Creme Fraiche (15%) (Cream (Milk)), Gruyere Cheese (13%) (Milk) (Contains Potato Starch), Medium Fat Hard Cheese (Milk) (Contains Potato Starch), Egg, Salt, Parsley, White Pepper.

Allergens highlighted in bold. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.