Duck Liver Pate with Cointreau

This duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau.

Serves 2 - 4 

Ingredients: Duck Livers 64.3%, Onions, Butter (Milk), Cornish Sea Salt, Garlic, White Pepper, Cointreau (Sulphites), Preservative E250

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.