Yorkshire Puddings

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£3.25
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£3.25
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Traditional homemade puddings made in our craft Bakery using local flour milled in Yorkshire, milk from Huddersfield and free-range eggs from Selby.

Serves 4

Cooking Instructions: Place the puddings on a baking tray and place in the over for 4 to 5 minutes at 200*C.

 

 

Contains: Cereals containing gluten, Eggs, Milk, Soybeans. May Contain: Celery, Crustaceans, Fish, Lupin, Mustard, Peanuts, Sesame, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.  

 

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