Traditional Pork Sausagemeat
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- £5.45
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- £5.45
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Gold award-winning pork sausage meat stuffing.
Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.