Buttery Parsnips & Rosemary

Hand cut parsnips, slow cooked in butter and rosemary by our expert chefs. Ready to pop in the oven and serve! 

Serves 2 -3 

Cooking: Decant into the foil tray and bake in oven at 180c for 20-25minutes. To cook in a microwave, remove tray, pierce bag and cooked on full power for 3minutes. 

Contains: Milk. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.