Festive Duck Three Bird Roast

Three bird roast of English duck, turkey and pheasant with our Luxury Festive Sausagemeat Stuffing.

Serves 6 - 8

Cooking: Preheat oven to 200*C, and roast for 20 mins. Cover with foil & reduce to 170*C for remaining time. Check for readiness by sticking a skewer into thickest part of roast. Press out the juices, these will be clear when ready.

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.