How to perfectly prepare, season and cook our hand-pressed short rib burgers!
Recipes
A simple guide to cooking the best steak!
A simple but delicious dessert.
This easy, homemade classic chilli dish is quick and hassle free.
A traditional, tender and tasty beef casserole!
A traditional French dish of slow cooked beef with onions, mushrooms and bacon lardons.
Make the most of the British asparagus season in early summertime!
The perfect summery side dish.
The Barn Kitchen's popular Eggy Bread!
A hint of rose water added to custard simply lifts the flavour with a subtle floral tone which complements the rhubarb.
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite.
Peanut butter pancakes, fluffy and full of flavour!
Light, fluffy and fruity. Serve them stacked high with syrup and extra fruit!
A one-pot comfort, hearty, filling and creamy Thai influenced curry.
An incredible, simple recipe loaded with rich tomato and fragrant garlic.
An easy tea, made all in one dish!
INGREDIENTS
200g of cooked turkey breast, shredded
200g of potatoes, either roasted o...
Super easy and very healthy smoky chorizo salmon with sweet cherry tomatoes and basil
A family favourite which you can make super easy with our ready made Yorkshire Puds and mash!
Spice up you evening with our sausage and prawn jumbalaya made using our butchers own sausage.